The IgG Food Sensitivity Panel is a comprehensive test that helps to identify food sensitivities that may be causing a variety of symptoms. This test measures the level of IgG antibodies, which are produced by the immune system when a food has been consumed. The test determines the level of antibodies in each of the tested foods, and the results can be used to identify sensitivities to certain foods.
By understanding the micronutrient status of their patients, healthcare practitioners can tailor dietary advice to meet individual needs and ensure adequate micronutrient intake.
The IgG Food Sensitivity Panel is a great way to identify food sensitivities that may be causing health issues, such as headaches, fatigue, joint pain, digestive issues, skin problems, and more. The test results can be used to create a personalized nutrition plan that eliminates the foods that are causing sensitivities, allowing the body to heal and function optimally.